KottayAm style fish curry

 Ingredients

Fish 1/2 kg

Ginger garlic paste 2 tbs

Coconut oil 2tbs

Mustard 1 tbs

Fenugreek seed 1/4

Salt. To taste 

Red chilli 2tbs

Coriander powder 1 tbs

Turmeric 1/2 tbs........

Kudam Puli..3

Clean the fish and cut into small pieces..heat oil in a clay pot...pop mustard and Fenugreek seed..add sliced shallots curry leaves ginger garlic paste...saute for a minute..and add chilli power coriander nd turmeric nd coook for minute then add half cup of water and boil for two minute till oil startoozing out...after that add kudam Puli salt and 1.5 cup of boiled water...after boil this add fish .and cover the lid...and boil..swirl the pot twice to mix everything reduce the flameand cook another  10 mins....switch off and let the curry rest for atleast one hr before serving....